<+script type="text/javascript"
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things
Caramel Apple-Almond CrepesA great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.
|
|
S'Mores Cheesecake
Recipe Submitted By Sandy Moyer
Crust -
2-1/4 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter or margarine - melted
Grease bottom and sides of a 10" springform pan. Combine cracker crumbs and sugar. Stir in butter. Spread on the bottom and about 1 1/2" up the sides the pan. Set aside.
Filling -
2 (8 ounce packages) cream cheese - softened
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla
3 eggs
1 cup mini semi sweet chocolate chips
1 cup miniature marshmallows
Beat together cream cheese, milk and vanilla until smooth. Add lightly beaten eggs and mix well. Stir in mini chips and marshmallows. Pour over crust. Bake at 325º for 40 to 45 minutes or until center of cake is set.
Topping -
1 cup miniature marshmallows
1/2 cup semi sweet mini chips
1 tablespoon vegetable shortening
Sprinkle top of cake with mini marshmallows. Melt chocolate chips and shortening together and stir until smooth. Drizzle mixture over marshmallow topped cheesecake in a zigzag pattern. Bake at 325º for 5 to 7 minutes or until marshmallows are very lightly browned. Remove from oven. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen. Cool at room temp. for 1 hour, then refrigerate at least 6 hours. Remove sides of pan before serving.
Sandy Moyer is the host of BellaOnline's Home Cooking Channel. Make sure to visit her site for many great articles, cookbook reviews, cookware reviews, and more wonderful recipes just like this one. Sandy also runs an excellent Home Cooking Forum where you can ask questions, swap recipes, and talk about home cooking.
|
| |
