Cheesy Broccoli-Cauliflower Casserole|
Recipe Submitted By Sandy Moyer
1 can cream of celery soup
1 cup mayonnaise
1 egg - beaten
2 packages frozen chopped broccoli (10 ounces)
1 package frozen cauliflower (10 ounces)
12 ounces shredded Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
Spray a large casserole dish with non-stick spray. In a mixing bowl combine soup, mayonnaise and beaten egg. Place partially thawed broccoli and cauliflower in another large mixing bowl. Stir in soup, mayonnaise and egg mixture. Add 8 ounces cheese and seasonings and mix well. Pour mixture into prepared casserole dish. Smooth top of casserole using spatula. Bake at 350º for 45 minute. Top with remaining 4 ounces of cheese and bake 5 minutes longer.
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