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Cheesy Broccoli-Cauliflower Casserole
Recipe Submitted By Sandy Moyer
1 can cream of celery soup
1 cup mayonnaise
1 egg - beaten
2 packages frozen chopped broccoli (10 ounces)
1 package frozen cauliflower (10 ounces)
12 ounces shredded Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
Spray a large casserole dish with non-stick spray. In a mixing bowl combine soup, mayonnaise and beaten egg. Place partially thawed broccoli and cauliflower in another large mixing bowl. Stir in soup, mayonnaise and egg mixture. Add 8 ounces cheese and seasonings and mix well. Pour mixture into prepared casserole dish. Smooth top of casserole using spatula. Bake at 350º for 45 minute. Top with remaining 4 ounces of cheese and bake 5 minutes longer.
Sandy Moyer is the host of BellaOnline's Home Cooking Channel. Make sure to visit her site for many great articles, cookbook reviews, cookware reviews, and more wonderful recipes just like this one. Sandy also runs an excellent Home Cooking Forum where you can ask questions, swap recipes, and talk about home cooking.
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