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Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Mashed Potato Cakes

Recipe Submitted By Sandy Moyer

1 cup left-over mashed potatoes
1 egg
1/3 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons milk
2 to 3 tablespoons shortening

Beat egg. Mix with mashed potatoes. Add dry ingredients. Add milk and mix well. Batter should be very thick. Melt shortening in frying pan, on medium high heat. Spoon batter into pan by heaping tablespoons to form 3 to 3 1/2 inch wide potato pancakes, about 1/2 inch thick. When well set and brown around edges, turn to brown on the other side. We serve these as a side dish. It's a good way to use left-over mashed potatoes. Most people use ketchup on top.

Sandy Moyer is the host of BellaOnline's Home Cooking Channel. Make sure to visit her site for many great articles, cookbook reviews, cookware reviews, and more wonderful recipes just like this one. Sandy also runs an excellent Home Cooking Forum where you can ask questions, swap recipes, and talk about home cooking.

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