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Cherry Glazed Roast Pork
Recipe Submitted By Sandy Moyer
Pork loin roast - about 3 pounds
1 jar cherry jam or preserves (12 ounces)
2 tablespoons light corn syrup
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons slivered toasted almonds(optional)
Salt and pepper to taste
Place roast in a shallow baking pan with a small amount of water. Roast, uncovered, at 325 degrees for about 2 hours. About 30 minutes before roasting time is complete, in a saucepan, combine cherry jam or preserves, corn syrup, vinegar and spices. Heat to boiling, stirring frequently. reduce heat to simmer and cook 2 more minutes. (this step could be done in a microwave oven instead). Add toasted almonds(if using). When meat has roasted for 2 hours, remove from oven and spoon enough cherry sauce over the roast to glaze. Return to oven for about 30 additional minutes, or till a meat thermometer reads 170 degrees. Baste roast with sauce several times during last 30 minutes. Serve remaining cherry sauce with the roast.
Sandy Moyer is the host of BellaOnline's Home Cooking Channel. Make sure to visit her site for many great articles, cookbook reviews, cookware reviews, and more wonderful recipes just like this one. Sandy also runs an excellent Home Cooking Forum where you can ask questions, swap recipes, and talk about home cooking.
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