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Endive Salad with Warm Bacon Dressing
Recipe Submitted By Sandy Moyer
8 slices bacon
2 eggs - beaten
2 teaspoons salt
1/2 cup sugar
1/2 cup vinegar
1 cup water
2 hard boiled eggs
2 teaspoons cornstarch
1 head endive
Tear endive apart, wash and spin dry. Place in a large serving bowl. Slice hard
boiled eggs and lay slices over top of the endive. Set aside. Fry bacon until crisp, then break or cut into bits. Set aside. Mix the 2 beaten eggs, vinegar, salt, sugar, and cornstarch together in a saucepan. Whisk and cook over medium heat until slightly thickened. Stir in bacon bits. Pour over endive.
Sandy Moyer is the host of BellaOnline's Home Cooking Channel. Make sure to visit her site for many great articles, cookbook reviews, cookware reviews, and more wonderful recipes just like this one. Sandy also runs an excellent Home Cooking Forum where you can ask questions, swap recipes, and talk about home cooking.
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