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Lobster or Crab Melts
Recipe Submitted By Sandy Moyer
1 - 8 ounce package imitation lobster or imitation crabmeat
1/2 cup mayonnaise - lite okay
1/4 cup finely chopped white sweet onion
1 1/2 cups shredded Swiss cheese
1/2 tsp garlic salt
1/4 tsp. paprika
about 20 small thin slices of bread - from a loaf of party bread
Shred or chop lobster or crabmeat. Mix with all ingredients except the bread.(Food processor okay here). Place bread slices on cookie sheet. Place under broiler, 5" to 6" from heat until lightly toasted . Turn bread slices over to other side. Spread each slice with about 1 tablespoon of lobster or crabmeat mixture. Broil 5" to 6" from heat until bubbly - about 2 minutes. Arrange on a plate and serve immediately.
Sandy Moyer is the host of BellaOnline's Home Cooking Channel. Make sure to visit her site for many great articles, cookbook reviews, cookware reviews, and more wonderful recipes just like this one. Sandy also runs an excellent Home Cooking Forum where you can ask questions, swap recipes, and talk about home cooking.
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