Chocolate Cream Mousse|
Recipe Submitted By Abigail.
1 package chocolate pudding
1 1/2 cups half & half
1/2 teaspoon Grand Marnier (or orange brandy flavoring)
1/2 teaspoon butter flavoring
1 egg white
2 teaspoons sugar
4 tablespoons prepared whipped topping
In small bowl, combine pudding mix and cream. Microwave at HIGH 5-7 minutes, or until slightly thickened, stirring 2-3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and sugar. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with whipped topping.
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