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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Shrimp with Fettuccine

Recipe Submitted By Abigail.

1 pound fettuccine noodles
1/2 cup oil
1/4 cup butter
24 cloves fresh garlic, chopped
1 pound fresh jumbo shrimp, butterflied
1 cup chopped fresh parsley
2 cups chopped fresh mushrooms
1 cup chopped green onions
1 tablespoon red bell pepper
2 tablespoons flour
1/2 cup dry white wine
1 pint heavy cream
1 small wedge (5 oz.) Parmesan cheese, grated
Salt to taste

Cook noodles according to package directions in boiling water with oil. While noodles are cooking, melt butter in large skillet over medium-high heat. Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown. Add parsley, mushrooms, onions and red pepper; sauté for 1 minute. Add flour, mix thoroughly and add wine. Simmer for about 30 seconds, then add cream and heat through. Drain noodles and add to sauce with half the grated cheese. Fold in gently until noodles are well coated and cheese is melted. Salt lightly. If sauce is too thin, continue heating until sauce reduces to a creamy consistency. If sauce is too thick, add cream. Garnish with chopped parsley and additional grated cheese and serve immediately.

Make sure to visit Abigail's great page devoted to Mother's Day Recipes. Abigail also runs an excellent site located at www.acplace.com full of great recipes, holiday ideas, crafts, and much more.





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