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Fiesta Chicken
This is truly a "no-brainer" meal. This is a favorite dish to make in just minutes, especially if you already have chopped green peppers, onions, and chicken pieces on hand. Many grocery stores sell fresh or frozen chopped onions and green peppers in the produce section, freezer section, or even salad bar. In addition, if time is really short, you can buy chopped chicken to save time. The only thing to watch out for when using these convenience food is the typically higher prices. For a spicier dish, add diced green chiles
or sliced jalapeno peppers.
1 tablespoon canola oil
6 chicken breast halves, cubed
1/2 cup chopped green pepper
1/2 cup chopped onion
3 cups chunky salsa
1 cup chicken broth
1 1/2 cup quick cooking rice
1 cup shredded Monterey Jack cheese
Heat a large heavy skillet over medium high heat. Add the oil and chicken and sauté until the chicken is lightly browned. Add the green pepper and onion and sauté until the chicken is thoroughly cooked. Add the salsa and broth and bring to a boil. Stir in the rice and mix well. Toss the cheese on top of the dish, cover, and remove from the heat. Let rest for five minutes to cook the rice and serve hot.
Makes 6 servings.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
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