Perfect Entertaining


Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
















Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Melon Margaritas

There are few drinks that are as satisfying as this one is on a hot summer day. The frozen sweet melon is very cooling and the tequila, well it just makes you feel great! We can buy frozen honeydew melon year round in our area grocery stores. If you cannot, at least 6 hours in advance, cube a large ripe honeydew melon and freeze it. You can buy and cube the melon well in advance and keep it in the freezer for up to 6 months. For a more potent drink that is even more fantastic, float a shot of Midori on top of the glass before serving.

4 cups frozen cubed honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
3 tablespoons sugar

Place all of the ingredients in a blender and pulse until smooth. Serve in chilled glasses.

Makes 4 servings.

Preparation Time: 5 minutes
Total Time: 5 minutes






All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2009, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.