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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Puebla Green Beans

This is a very simple dish with a nice flavor that adds a different touch to plain green beans. If you do not have access to yellow tomatoes, just substitute a red plum tomato. Use care when mincing the chiles, wear gloves and do not touch your eyes, mouth, or skin with your gloved hands.

1 medium onion, diced
1 tablespoon minced chiles (or to taste)
2 large minced garlic cloves
3 tablespoons vegetable oil
20 ounces frozen green beans
1 yellow tomato, coarsely chopped and seeded
1/4 cup vegetable broth or water
salt and pepper

In a medium saucepan, sauté the onion, chiles, and garlic in the oil until the onion is translucent. Add the beans, tomato, and broth and cook over medium heat until the beans are tender. Season to taste.

Makes 6 servings

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes






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