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Green Chile Squares
We love simple recipes, and this one certainly qualifies. With only three ingredients it whips up in under five minutes and then bakes unattended, making it perfect for parties. It can also be made up to 24 hours ahead of time and served hot, cold, or at room temperature.
2 cups grated Monterey Jack cheese
2 cans green chiles
4 well beaten eggs
Preheat the oven to 350 degrees. Sprinkle the cheese and chiles in the bottom of a 9X13 baking dish. Pour the eggs over the top. Bake for 30-40 minutes or until golden brown and firm. Cool to room temperature and then cut into squares.
Makes 8 servings.
Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
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