Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Mexican Fondue

Ole! We love fondues and Mexican food, so this recipe was a very happy marriage. Try serving it with tortilla chips and sliced vegetables (my favorite with this fondue is lightly steamed zucchini) or even dense bread cubes. Choose a light bodied beer for this as a darker heavier beer will overpower the fondue.

3/4 cup Mexican beer
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1/3 cup minced green chiles

Mix together all of the ingredients in a fondue pot or heavy saucepan. Stirring frequently, warm until the mixture is smooth and the cheese melts. Keep warm for serving in the fondue pot or on the stove.

Makes 6 servings.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes






All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.