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Corn with Chiles
This is a very easy side dish with a great color that is more savory than hot. Commercial canned green chiles are not hot at all. For those of you that like your dishes with a bit of zing, substitute hot pepper oil for the olive oil. If you cannot find hot pepper oil, use a dash or two of hot pepper sauce.
20 ounces frozen corn
1 small diced onion
3 tablespoons olive oil
4 ounces canned green chiles
salt and pepper to taste
Defrost the frozen corn and drain. Sauté the onion in the oil for 2 minutes, then add the corn and peppers. Cook until the corn and onions are tender and hot. Add salt and pepper and serve hot.
Makes 6 servings.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
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