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Kid Friendly Margarita Punch
Don't leave the kids out of the Fiesta! Make this fun and festive punch for them and other teetotalers. It is a great all-purpose punch that works perfectly with Mexican menus, grilled food, and any outdoor gathering. This is a modernized version of a recipe we have used for years. It used to call for egg whites, but now we use meringue powder or just whites to make sure the punch is safe from any possible contamination with salmonella.
12 ounces frozen lemonade concentrate
12 ounces frozen limeade concentrate
1 cup powdered sugar
equivalent of 4 egg whites
6 cups crushed ice
2 liters lemon lime soda
1 thinly sliced lime
1 thinly sliced lemon
Combine the concentrates, powdered sugar, egg whites, and crushed ice in a large freezer proof container. Cover tightly and freeze for at least one hour and up to a month. Place the frozen mixture into a large punch bowl. Slowly pour in the soda and add the lime and lemon slices. Serve in chilled salt rimmed glasses.
Makes 20 servings.
Preparation Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour, 10 minutes
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