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Golden Glow Punch
Here is a party staple we use frequently throughout the year. It is one of our most commonly requested recipes and is always popular. Make ice cubes or an ice ring from some of the pineapple juice and apricot nectar in advance if you want a very cold punch or will be serving the punch on a hot day. Regular ice cubes will dilute the mixture too much.
46 ounces chilled pineapple juice
46 ounces chilled apricot nectar
6 ounces frozen limeade concentrate
2 liters chilled lemon-lime soda
Mix together all of the ingredients in a punch bowl, adding the soda right before serving.
Makes 20 servings.
Preparation Time: 5 minutes
Total Time: 5 minutes
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