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Some of My Favorite Things
Caramel Apple-Almond CrepesA great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.
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Glazed Baby Carrots
2 pounds baby carrots, fresh or frozen
1/4 cup (4 tablespoons) butter
1/4 cup firmly packed brown sugar
2 tablespoons honey
2 tablespoons chopped parsley
Boil carrots about 4 minutes until just tender, with a light crunch. In a large pan over medium heat, melt butter. Add brown sugar and honey, and cook, stirring until sugar is dissolved. Add carrots, and toss to coat with glaze. Just before serving, toss in parsley.
Makes 8 servings.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
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