Perfect Entertaining


Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
















Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Citrus Holiday Salad

Add some sunny flavor to your holiday dinner with this simple salad. The fruit and dressing can be prepared ahead of time and stored separately, making it easy to toss at the last minute. Any greens, especially Romaine lettuce, Boston lettuce, and fresh baby spinach also work well with this recipe.

3 large seedless oranges
1 large pink grapefruit
4 tangerines
2 bunches watercress leaves
2 large heads Bibb lettuce

Dressing:

juice from 1 orange
2 tablespoons raspberry vinegar
2 tablespoons olive oil
salt and pepper

Peel, segment, and coarsely chop the citrus fruit, making sure to remove all of the seeds. Wrap tightly until ready to make the salad. Whisk the salad dressing ingredients and store in an airtight container. Refrigerate the fruit and dressing until ready to serve. Right before serving, wash and tear the watercress. Wash the Bibb lettuce and separate into whole leaves. Line salad plates or bowls with the Bibb lettuce. Mix together the citrus fruit, dressing, and watercress. Evenly distribute the citrus mixture on the plates and serve.

Makes 8 servings.

Preparation Time: 20 minutes
Total Time: 20 minutes






All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2009, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.