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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Honeyed Carrots

Another family favorite, this recipe brings out the natural sweetness of carrots for a dish that is sweet and full of wonderful flavor. The quick and easy preparation time make it a favorite for busy holiday meals.

3 tablespoons olive oil
2 pounds baby carrots
Salt
Freshly ground black pepper
3 tablespoons honey
2 tablespoons butter

Heat a large heavy skillet over low heat. Add the oil and carrots and season liberally with the salt and pepper. Cook for 15-20 minutes, stirring occasionally, until the carrots are nicely browned. Before serving, add the honey and butter. Mix well and cook until the sauce is melted and smooth.

Makes 8 servings.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes






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