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Buttery Roasted Red Potatoes
Every time I make this very simple potato dish everyone goes bonkers over. It is simple, it is beautiful, but it tastes incredible and is a perfect match with any roast meat.
8 cups washed and halved small red potatoes
1/3 cup olive oil
Salt
Freshly ground black pepper
2 tablespoons butter
Preheat the oven to 350 degrees. Toss the potatoes, olive oil, salt and pepper in a large roasting pan. Roast for 55 minutes, stirring occasionally. Add the butter, toss well, and return to the oven for five minutes. Toss well and serve immediately.
Makes 8 servings.
Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour, 5 minutes
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