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Prosciutto with Melon and Blueberries
Melon and prosciutto is something that seems to show at almost all of our parties. The combination of flavors is divine, most people like it, and it is very easy to assemble. This variation mixes two melons and blueberries for some extra color and flavor.
1 honeydew melon, scooped into balls or cubed
1 cantaloupe, scooped into balls or cubed
1 cup fresh blueberries
1/2 pound chopped prosciutto
Toss together the melon, blueberries, and prosciutto. Chill or serve at room temperature. For easier to handle servings, thread a few pieces of melon, blueberries, and prosciutto onto toothpicks or skewers.
Makes 8 servings.
Preparation Time: 10 minutes
Total Time: 10 minutes
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