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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Duchess Potatoes

"This is my mom's recipe and she has been making them the same way now for over 20 years. No holiday would be complete without them. The recipe makes enough for eight with some leftover."

Recipe Submitted by: Alice Aldrich

10 peeled and cubed Russet potatoes
1/4 cup butter
1/4 cup milk
Black pepper
2 well beaten eggs
2 tablespoons melted butter

Boil the potatoes in salted boiling water for 15-20 minutes, or until very tender. Drain well and mash until very smooth. Mix in the 1/4 cup butter, milk, salt, and pepper. Let cool for 15 minutes. Preheat the oven to 350 degrees. Beat in the eggs until well blended. Pipe the potato mixture into 1 1/2-2 inch circles using a large star tip onto a lightly greased baking sheet. Drizzle lightly with the butter and sprinkle liberally with paprika. Bake for 15 minutes or until lightly browned.

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