Wilted Bacon and Arugula Salad|
Recipe Submitted by: Diana
"This salad is quick and easy to make and is one of the few ways my family will eat arugula or rocket lettuce which I love."
2 bunches arugula
1/2 cup red onion rings
1/4 cup extra-virgin olive oil or other oil of your choice
2 tablespoons red wine vinegar
1 teaspoon sugar or honey
Salt and black pepper to taste
2 eggs, boiled and chopped
4 strips crumbled crisply cooked bacon
Wash arugula and remove any tough stems. Finely chop the arugula. Add oil to a heavy skillet. Toss onion rings in oil. Add arugula and toss over moderate heat for about 30 seconds. Stir in vinegar in which the sugar or honey has been dissolved. Toss with the crumbled bacon and egg and serve at once.