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Recipe of the Week

Angel Hair Nests with Olive Eggs

Angel Hair Nests with Olive "Eggs"

Perfect for spring, this easy and delicious recipe makes a great appetizer, side dish, or entree and will add a bit of whimsy to your spring table. And all in just about 15 minutes total time!





French Style Swiss Chard

Swiss chard is one of my absolute favorite vegetables, and the wonderful slightly bitter flavor is highlighted in the simple and easy to prepare recipe.

1 tablespoons olive oil
4 cups coarsely shredded Swiss chard
2 cloves garlic, minced
4 tablespoons grated Parmesan cheese

Heat a large heavy skillet over medium high heat. Add the olive oil, Swiss chard, and garlic. Sauté the mixture for about 5 minutes, or until the Swiss chard wilts. Sprinkle with the cheese and serve immediately.

Makes 4 servings.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes






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