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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

French Style Swiss Chard

Swiss chard is one of my absolute favorite vegetables, and the wonderful slightly bitter flavor is highlighted in the simple and easy to prepare recipe.

1 tablespoons olive oil
4 cups coarsely shredded Swiss chard
2 cloves garlic, minced
4 tablespoons grated Parmesan cheese

Heat a large heavy skillet over medium high heat. Add the olive oil, Swiss chard, and garlic. Sauté the mixture for about 5 minutes, or until the Swiss chard wilts. Sprinkle with the cheese and serve immediately.

Makes 4 servings.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

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