Stuffed Monster Heads
Apple Cider Fondue
This is a recipe that I modified that a friend originally gave to me. It has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip, just place it in a heavy bowl that will keep it warm.
2 cups apple cider
2 cups shredded mozzarella cheese
1 1/2 cups provolone cheese
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Bring the apple cider to a boil or microwave on high until the cider is reduced by half. Add the remaining ingredients to the boiling cider, and mix well. Continue to heat until the mixture is smooth and bubbling hot. Briskly whisk the fondue to make sure it is smooth and pour into a prewarmed serving dish. Serve immediately.
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