Stuffed Monster Heads
Based on one of my favorite easy Christmas cookie recipes, this recipe is slightly odd in appearance, but marvelous to eat. These will get snatched up instantly so I always make several batches.
18 ounces butterscotch chips
1 1/2 cups smooth peanut butter
24 ounces chow mein noodles
Line several cookie sheets with waxed or parchment paper. Melt the butterscotch chips over very low heat, stirring constantly until smooth. In a large bowl, mix the melted butterscotch, peanut butter, and chow mein noodles. Drop the mixture onto the prepared cookie sheets by the teaspoonful and let sit until firm. Store in plastic containers, wrap individually, or place in large candy/nut cups for serving.
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