Stuffed Monster Heads
Halloween Tortilla Scoops
No party would be complete without my homemade tortilla chips. These really easy chips are great with salsa, guacamole, and many other dips. They have more flavor that traditional tortilla chips, and are wonderful served as a nacho base. Yum! You can also cut the tortillas into fun Halloween shapes rather than wedges. Use the trimmings as a topping for soup or salad. For a low fat version of these, try Low Fat Halloween Tortilla Chips.
12 6 inch corn tortillas
Cut each tortilla into six wedges. Fry the tortillas in small batches at about 350 degrees, turning frequently until crisp. Quickly remove the crisps and drain on paper towels. Season as desired. Can be made up to two days ahead of time.
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