Stuffed Monster Heads
This is a classic Halloween treat recipe which is always popular and fun. Make sure to check out my spin on the recipe, Creeepy Crawlies which go great on a platter with these bugs.
12 ounces semi-sweet chocolate chips
12 ounces butterscotch chips
8 ounces salted peanuts
24 ounces chow mein noodles
Line several cookie sheets with waxed or parchment paper. Melt the chocolate and butterscotch chips over very low heat, stirring constantly until smooth. In a large bowl, mix the chocolate mixture, peanuts, and chow mein noodles. Drop the mixture onto the prepared cookie sheets by the teaspoonful and let sit until firm. Store in plastic containers, wrap individually, or place in large candy/nut cups for serving.
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