Stuffed Monster Heads
Cran-Apple Turkey Medallions
Full of the flavors of fall, this simple and savory recipe will be sure to become a family favorite. It is easy to make, but is still a very attractive and tasty dish. Even the kids will like this one, cranberries and all.
2 pounds turkey tenderloin, cut into 3/4 inch medallions
salt and pepper
1 tablespoon butter
1 tablespoon oil
2 minced garlic cloves
4 diced shallots
1 cup peeled and diced cooking apples
1/2 cup coarsely chopped cranberries
1/2 cup orange juice
Salt and pepper the turkey medallions. Melt the butter and oil in a large skillet. Brown the turkey medallions quickly on each side. Reduce the heat and add the garlic and shallots. Cook until the turkey is thoroughly cooked and no longer pink in the center. Place the medallions on a warm serving plate. Add the rest of the ingredients to the skillet and bring to a boil. Reduce the heat and simmer until the apples are soft. Pour the sauce over the medallions and serve.
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