Stuffed Monster Heads
Candy Corn Puddings
These simple puddings are very fast to make and quite cute. You can make either regular candy corn puddings or the brown bottomed ones using chocolate pudding for the brown. Do not add the candy corn in advance to these puttings. Unless you want to gross out your guests! They will actually "melt" into the pudding and form a liquidy mess. Truly disgusting! We cheated and used individual pudding cups to make our puddings because they were on sale and allowed us not to have to make three batches of pudding and have lots of leftovers. However, for larger batches, boxed pudding and milk would probably save you time. We used a tiny bit of gel paste food colors in yellow and orange to tint vanilla pudding for our puddings.
1 cup yellow or chocolate pudding
1 cup orange pudding
Spoon the yellow or chocolate pudding evenly into four champagne flutes. Top with the orange pudding. Add a dollop of whipped cream to form the top of the candy corn shape. Chill until ready to serve. Before serving, add a few candy corn pieces.
Makes 4 servings.
Preparation Time: 5 minutes
Total Time: 5 minutes
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