Stuffed Monster Heads
Savory Sweet Potato Souffle
People tend to forget that sweet potatoes can be made like squash or other vegetables into marvelous savory dishes. No sugar, no honey, no molasses, and no marshmallows! This is one of my favorite ways to eat sweet potatoes. To make a garlic enhanced souffle, simply add a few whole garlic cloves to the liquid when boiling the sweet potatoes and mash them up with the potatoes.
6 sweet potatoes, cooked, peeled, and mashed
salt and white pepper
1/4 cup butter
2 eggs, beaten
1/4 cup heavy cream
1 teaspoon rubbed sage
1/2 teaspoon crumbled dried thyme
Preheat the oven to 350 degrees and heavily grease a medium baking dish. Beat all of the ingredients in a large bowl until light and fluffy. Place in the prepared baking dish and bake for 30-40 minutes, or until the mixture puffs slightly and turns golden brown.
All text, graphics, recipes, and articles copyright Perfect Entertaining 2000-2011, unless otherwise attributed.
Please do not reprint or distribute any of the material on this website without written permission.
For reprint permission, or for information about recipe or menu development, contact me via our feedback form.