Curried Pumpkin Seeds - Perfect Entertaining
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Curried Pumpkin Seeds


Fall and curry just seem to go together and adding pumpkin seeds to the equation makes for a wonderful snack. Spicy and crunchy, these are really addictive. For really spicy seeds, add a few dashes of hot sauce and cayenne pepper.

1/4 cup curry powder
1/4 cup water
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon salt
Dash cayenne powder
2 cups hulled pumpkin seeds

Preheat the oven to 350 degrees. Combine the curry powder, water, lemon juice, garlic powder, salt, and cayenne in a medium saucepan and simmer over low heat for 10 minutes. Add the pumpkin seeds and cook for five minutes, stirring occasionally. Drain the pumpkin seeds and place on a large baking sheet. Bake for 10-15 minutes, stirring occasionally, until the seeds are crisp. Store in an airtight container.

Makes 2 cups spiced seeds.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes


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