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Hot Spiced Cranberry Apple Punch
This spicy punch has a beautiful color and aroma and is perfect for a chilly Halloween night. It will be much appreciated after a long night of Trick or Treating or other outdoor activities.
64 ounces cranberry juice cocktail
8 cups apple cider
24 ounces thawed frozen lemonade concentrate (do not mix or dilute)
4 cinnamon sticks
1 whole nutmeg
1 teaspoon whole allspice
1 teaspoon whole cloves
2 cups rum (optional)
Lemon wedges and cranberries for garnish
Mix together the cranberry juice, apple cider, and lemonade concentrate in a large soup kettle. Bring to a boil. Wrap the spices in a cheesecloth bag and add to the kettle. Simmer for twenty minutes. Add the rum if desired. Ladle into warm mugs and garnish with lemon wedges and whole cranberries if desired.
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