Stuffed Monster Heads
Moldy Apple Bread for the Bread Machine
This is one of my favorite breads. I will find any excuse to include it in all of my recipe collections. I normally use it for breakfast as it works well as a bread to make using the delay cycle. However, it is also perfect for a Halloween buffet, or as a base for sandwiches. Last year I served it for a family dinner, and since then it has become a perennial favorite. You can use your favorite bleu cheese in place of the Roquefort if desired. Apricot nectar, grape juice, or other fruit juices also work well in this bread.
3/4 cup apple juice
1/3 cup crumbled Roquefort cheese
1 tablespoon shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
2 teaspoons brown sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
Add the ingredients to the bread machine as directed by the manufacturer. Add the cheese and juice together. If possible, use the light crust setting for best results.
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