Oregano Cumin Pumpkin Stuffing - Perfect Entertaining
Perfect Entertaining - Halloween Edition
Home
Halloween
Features
Articles
Menus
Recipes
Newsletter
Links
Feedback
Awards
Column Bottom
Column Fade

Featured Recipe

Stuffed Monster Heads!

Stuffed Monster Heads
  
Oregano Cumin Pumpkin Stuffing


This unique stuffing is fabulous with chicken, turkey, squash, or even when used to stuff a pumpkin. It is marvelous in my Oregano Cumin Roasted Chicken with Caramelized Pumpkin. You can use any day old bread in this recipe, but my favorites are pumpernickel or a great rustic French bread. Cornbread is also fantastic in this stuffing, or a mixture of French bread and cornbread. Yummy!

1 egg
1/2 cup chicken stock
2 tablespoons melted butterv 3/4 cup pumpkin puree
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 coarsely chopped carrots
2 coarsely chopped celery stalks
1 chopped tart apple
2 1/2 cups cubed day old bread


In a large bowl beat the egg. Add the chicken stock, melted butter, pumpkin puree, and spices. Mix well until smooth. Add the carrots, celery, and apple. Toss lightly. Add the bread cubes and toss until the bread is thoroughly coated in the pumpkin mixture. Stuff a chicken as desired, or else place in a well greased casserole and bake for 30 minutes.









All text, graphics, recipes, and articles copyright Perfect Entertaining 2000-2011, unless otherwise attributed.
Legal Disclaimer. Privacy Policy.
Please do not reprint or distribute any of the material on this website without written permission.
For reprint permission, or for information about recipe or menu development, contact me via our feedback form.
Thank you.