Stuffed Monster Heads
Maple Glazed Sweet Potatoes
This is a candied sweet potato recipe with a difference. It still has the sweetness that so many people love, but it has more flavor beyond the sweetness. If you cannot get maple sugar, you can use brown sugar.
10 sweet potatoes, cooked, peeled, and sliced
1 cup maple syrup
3 tablespoons butter
1/2 cup apple cider
1 teaspoon salt
4 tablespoons maple sugar
Preheat the oven to 300 degrees. Place the sweet potato slices in a greased casserole. In a small saucepan mix the syrup, butter, cider, and salt and bring to a boil. Pour the mixture over the sweet potatoes. Bake for 45 minutes, basting the potatoes every 15 minutes. Sprinkle the sugar over the top of the potatoes and return to the oven. Bake until the syrup is thick (about 15 more minutes).
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