Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Weight Equivalents
by Wen Zientek-Sico

Convert between standard and metric measurements, or help increase or decrease recipes with this handy chart.



1/16 ounce = 1 grams

1/3 ounce = 10 grams

1/2 ounce = 15 grams

1 ounce = 28.35 grams (30 grams for cooking purposes)

3 1/2 ounces = 100 grams

4 ounces = 1/4 pound or 114 grams

5 ounces = 140 grams

8 ounces = 1/2 pound or 227 grams

9 ounces = 250 grams or 1/4 kilogram

16 ounces = 1 pound or 453.6 grams (450 grams for cooking purposes)

18 ounces = 1 1/8 pound, 500 grams, or 1/2 kilogram

32 ounces = 2 pounds or 900 grams

36 ounces = 2 1/4 pounds, 1000 grams, or 1 kilogram

3 pounds = 1350 grams or 1 1/3 kilogram

4 pounds = 2800 grams or 1 3/4 kilograms







All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.